14+ Potatoes Au Gratin
Background. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. The indulgence is worth it!
Because potatoes just got a serious upgrade. Potatoes gratiné is one of the most common of gratins and is known by various names including gratin in canadian english, au gratin potatoes include cheese and scalloped potatoes do not.7. The indulgence is worth it!
These easy cheesy potatoes au gratin are the perfect side dish to have for easter.
Sliced yukon gold or russet potatoes (you can use either, but don't use a combination as they. This au gratin potatoes recipe makes the best au gratin potatoes i have had yet. Store the leftover au gratin potatoes in an airtight container in the refrigerator for 3 to 5 days. You know, the version where slices of spuds are smothered in a cream sauce and plenty of cheese?