47+ Stone Fruit
Pics. The stone is sometimes called the seed, but that is a mistake, as the seed is inside the stone. A stone fruit, also called a drupe, is a fruit with a large stone inside.
Stone fruits do contain cyanide, but poisoning from ingesting a few seeds is unlikely. They're ready when slightly once ripe, store stone fruits in the refrigerator in the crisper drawer, uncovered and unwashed, for up. All stone fruit sold is picked ripe, but that doesn't mean it is ready to eat.
Any fruit with a soft fleshy exterior surrounding a hard pit or stone containing the seed.
Stone fruits do contain cyanide, but poisoning from ingesting a few seeds is unlikely. Stone fruit (or drupe) is a type of fruit with a thin skin that covers a fleshy outer area surrounding a seed large enough to be called a pit or stone. In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene). When making stone fruit wine, use fruit fresh from the orchard or no more than a day from being picked.