Download Acorn Squash Soup
Pictures. Acorn squash soup will keep for up to 5 days covered in the refrigerator. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
Cut the squash in half on the equator and remove the seeds with a spoon. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. 2 acorn squashes (3 lbs.) 2 carrots sliced 1 tbsp.
Recipe courtesy of guy fieri.
It's about 70 degrees here in the soup itself comes together quickly, however, you need to roast the acorn squash prior to preparing. Acorn squash soup recipe where the halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut roasted acorn squash soup is a hearty and healthy appetizer. Plus, i have an exciting announcement! Acorn squash (cucurbita pepo var.