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. Blackening fish is a cooking technique that is commonly used in cajun cuisine. What does blackened fish mean?

Heidelbeer Risotto Mit Blackened Fish Rezept Lecker
Heidelbeer Risotto Mit Blackened Fish Rezept Lecker from images.lecker.de

Try this recipe for blackened fish on the grill with just the perfect kick of seasoning! This rather quick and easy process can be done by. Blackened seafood, including fish and shellfish, should be black in color but not burned.

Blackening is a cooking technique used in the preparation of fish and other foods.

Blackening fish means brushing fish with butter and rubbing it with a blackened seasoning mixture. Summer months in the south are humid where a hot kitchen is avoided at all cost. This is called blackening and it's classic cajun cooking technique that is sensational to use for fish, chicken and even for steak. Though often associated with traditional cajun cuisine, it is in fact a modern invention of chef paul prudhomme.fact|date=may 2008 blackened — can refer to: