Download Chicken Katsu
Background. Chicken katsu (チキンカツ) is a variation on tonkatsu, which uses chicken instead of pork. You need to master a few basic techniques to get the.
The perfect combination of crispy chicken and japanese curry served with a bowl of hot steamed rice. 4 out of 5.92 ratings. The name katsu comes from the english word cutlet, which becomes katsuretsu when transliterated into.
You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.
Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. The simple recipe is made with only five ingredients. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from gizzi erskine will bring a bit of magic to your kitchen. How is chicken katsu typically served?