Download Fajita Marinade
Images. So easy to make, and so quick. A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and yay, chicken fajitas!
Red meat and pork, 4 to 12 hours, chicken and other poultry, 2 to 6 hours, fish, seafood. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Makes enough marinade for 2 pounds of meat.
Red meat and pork, 4 to 12 hours, chicken and other poultry, 2 to 6 hours, fish, seafood.
One fajita marinade that works with chicken breasts, shrimp, flank or skirt steak, or, heck, even slabs of tofu. Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt. Roasted ham with herb marinade and creamy asparagus saucepork. Served alongside peppers, fajitas ares a kaleidoscope of colors everyone loves!