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Gif. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. ɡʁatɛ̃) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Gratin is usually prepared in a shallow dish of some kind. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Au gratin definition, cooked or baked with a topping of either browned breadcrumbs and butter or grated cheese, or with both:
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin.
Covered and cooked with browned breadcrumbs and sometimes cheese | meaning, pronunciation, translations and examples. This easy potatoes au gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Au grat•in /oʊ ˈgrætən, oʊ ˈgrɑtən/usa pronunciation adj. Yield 4 to 6 servings.