View Carrot Souffle Background

View Carrot Souffle
Background
. It is a most requested recipe. This soufflé isn't nearly as touchy as a traditional soufflé.

Https Encrypted Tbn0 Gstatic Com Images Q Tbn And9gctjwtkoecwk1fwpglz8bvirfxvty5o5zrizy9ubiaw Usqp Cau
Https Encrypted Tbn0 Gstatic Com Images Q Tbn And9gctjwtkoecwk1fwpglz8bvirfxvty5o5zrizy9ubiaw Usqp Cau from

As soon as i heard the theme, i knew exactly what i wanted to make so i joined in right away! While carrots are warm beat in sugar, baking powder, and vanilla extract until smooth. This carrot souffle is made with pureed carrots, sugar, butter and eggs, all baked together to golden brown perfection.

The name, carrot soufflé, is derived from its light airy texture.

The name, carrot soufflé, is derived from its light airy texture. 2 cups diced carrots cooked in salted boiling water until tender and drained. While carrots are warm, add sugar, baking powder and vanilla. It works as a side dish paired with baked ham or turkey, but it's also sweet enough to serve as dessert.