View Filo Dough
Pics. Phyllo dough doesn't puff when it bakes—it crisps. Filo dough pastry with sweet egg cream and cinnamonas receitas lá de casa.
How to make phyllo/filo dough by dk on mar 26, 2010. Tender not papery, moist and chewy not dry. Oven and allow to cool for 15 minutes before slicing.
Great for wrapping healthy pies, börek and other pastry treats.
But for some reason, readers have been missing the posts where i have shown how to make these pastries. You get the memo, this is one useful recipe to have in your back pocket. The filo dough is marketed in retail. Free shipping on orders over $25 shipped by amazon.